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75 |
R. Cardigan, P.F. Van der Meer, C. Pergande, P. Cookson, B. Baumann-Baretti, J.A. Cancelas, D. Devine, H. Gulliksson, R. Vassallo, J. de Wildt-Eggen. |
Coagulation factor content of plasma produced from whole blood stored for 24 hours at ambient temperature: results from an international multicenter BEST Collaborative study. |
Transfusion 2011;51:50S-57S. |
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74 |
Pieter F. van der Meer, Jose A. Cancelas, Ralph R. Vassallo, Neeta Rugg, Mindy Einarson, John R. Hess. |
Evaluation of the overnight hold of whole blood at room temperature, before component processing: platelets (PLTs) from PLT-rich plasma. |
Transfusion 2011;51:45S-49S. |
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73 |
M.J. Dijkstra-Tiekstra, P.F. van der Meer, R. Cardigan, D. Devine, C. Prowse, P. Sandgren, J. de Wildt-Eggen, for the Biomedical Excellence for Safer Transfusion Collaborative. |
Platelet concentrates from fresh or overnight-stored blood, an international study. |
Transfusion 2011;51:38S-44S. |
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72 |
John R. Hess |
Improving the predictive value of red blood cell storage trials: lessons from the Biomedical Excellence for Safer Transfusion (BEST) Collaborative Trial 41. |
Transfusion 2011;51:34S-37S. |
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71 |
Margaret F. Veale, Gerry Healey, Rosemary L. Sparrow. |
Effect of additive solutions on red blood cell (RBC) membrane properties of stored RBCs prepared from whole blood held for 24 hours at room temperature. |
Transfusion 2011;51:25S-33S. |
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70 |
Pieter F. van der Meer, Jose A. Cancelas, Rebecca Cardigan, Dana V. Devine, Hans Gulliksson, Rosemary L. Sparrow, Ralph R. Vassallo, Janny de Wildt-Eggen, Bärbel Baumann-Baretti, John R. Hess, for the BEST Collaborative. |
Evaluation of overnight hold of whole blood at room temperature before component processing: effect of red blood cell (RBC) additive solutions on in vitro RBC measures. |
Transfusion 2011;51:15S-24S. |
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69 |
Gary Moroff, James P. AuBuchon, Constance Pickard, Pamela H. Whitley, W. Andrew Heaton, Stein Holme. |
Evaluation of the properties of components prepared and stored after holding of whole blood units for 8 and 24 hours at ambient temperature. |
Transfusion 2011;51:7S-14S. |
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68 |
R.N.I. Pietersz |
Storage of whole blood for up to 24 hours at ambient temperature before component preparation: implementation in the Netherlands. |
Transfusion 2011;51:3S-6S. |
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67 |
John R. Hess |
The overnight warm hold of whole blood before processing into blood components. |
Transfusion 2011;51:1S-2S. |
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66 |
TRANSFUSION SUPPLEMENT JANUARY 2011. |
Special Issue: The Overnight Warm Hold of Whole Blood Before Processing into Components (Publications 67-76 inclusive) |
Transfusion. 2011;51(s1):1S-64S |
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